Personnel for Hotel & Gastronomy — Staff & Subcontractors from Eastern Europe

We provide personnel for almost every area of a hotel operation — including room attendants for housekeeping, cleaning and laundry staff, breakfast and buffet staff, as well as reception and facility support. On request, we can also assemble complete teams for a specific area.

As a rule, our workers can be on site within 7 days. For short-term needs — such as seasonal peaks or unexpected absences — we do our best to find an even faster solution. You will receive a non-binding offer within 24 hours on working days.

Many of our workers have German or at least English language skills. For guest-facing positions such as service or reception, we specifically look for the appropriate language skills. Simply let us know your requirements when you send your request.

Depending on your needs, we work with employee leasing, work contracts and subcontractor assignments, recruitment for permanent placement, or the outsourcing of complete service areas. We are happy to advise which model makes the most sense for your business.

Yes. Our kitchen and cleaning staff are familiar with the common hygiene standards, in particular the HACCP requirements, and work accordingly. This ensures a smooth and compliant operation in your kitchen and hotel areas.

Yes. We take care of the entire process of personnel placement — organization and administration as well as forms, permits, transport and accommodation of the workers at the place of work. You receive ready-to-work staff without administrative effort.